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The Vault: January, 2009.
Sometime last week for lunch I was over at Hale and Hearty and had a great bowl of their Campfire Vegetarian Chili. In the mood for chili again today I got online and found the above recipe on Youtube.
As an aside, whenever I do a search - this is going to sound odd - but I never use Google first. I always start with Youtube then maybe I’ll Google it later. Strange?
Anyway, the recipe was so good, I even left a comment (and I rarely do that!). The only thing we added differently were the Bocca soy bean crumblers (1 bag) and 1 green and 1 red bell pepper. Add the crumblers in when you add in the diced tomatoes, sauce and paste. No need to precook the soy either because it’s already cooked; it will defrost and cook in with the chili as you continue making the recipe.
Mmmmm…delicious.